One long menu, four kitchens deep.
Breakfast that runs all day, brick-oven pizza, a real Greek corner, diner classics and a freezer full of ice cream. Generous portions, most plates between $10 and $20.
All-day breakfast
Served from the moment we open until we close. The plate that earns the regulars.
- Two eggs, any stylewith home fries and toast
- Buttermilk pancakesfull stack or short stack
- Omeletsbuild-your-own with the fillings you like
- French toastthick-cut, dusted and griddled
- Breakfast sandwichesegg with your choice of meat and cheese
- Creamed chipped beefa Pennsylvania diner classic, over toast
Brick-oven & gourmet pizza
Hand-stretched and fired in the brick oven for a blistered, chewy crust. By the pie or the slice.
- Classic cheesered sauce and mozzarella, the way it should be
- Build-your-ownyour pick of toppings from the board
- Gourmet piesrotating combinations from the kitchen
- White pizzaricotta, mozzarella and garlic, no red sauce
Strombolis
Rolled, stuffed and baked golden — built to share, or not.
- Cheese strombolimozzarella and sauce on the side
- Loaded strombolimeats, peppers and onions baked in
- Veggie stromboligarden fillings and cheese
Greek gyros & specialties
The corner of the menu the chain diners don't have. Carved to order, wrapped warm.
- Classic gyroseasoned gyro meat, tzatziki, tomato and onion in warm pita
- Chicken gyrogriddled chicken with the same fresh fixings
- Greek saladfeta, olives, peppers and house dressing
- Gyro platterwith pita and a side
Burgers & handhelds
Griddled burgers and stacked sandwiches, with fries alongside.
- Good Jake's burgerhand-pattied, your choice of cheese
- Cheesesteakgriddled steak, onions and cheese on a roll
- Club sandwichtriple-decker with fries
- Grilled chicken sandwichlettuce, tomato and a side
Italian favorites
The comfort plates — pasta and red-sauce classics, with bread to finish the bowl.
- Spaghetti & meatballshouse red sauce
- Chicken parmigianabreaded, with pasta
- Baked zitiricotta and mozzarella
- Pasta of the dayask what's on the board
Seafood
Fried and broiled plates, baskets and a sandwich or two.
- Fried flounderbasket or platter with a side
- Shrimp basketbreaded, with fries
- Fish sandwichon a soft roll
Wings
Tossed to order in the sauce you ask for.
- Traditional wingsby the half or full order
- Boneless wingssame sauces, no bones
- Saucesmild, hot, BBQ and more — ask what's stocked
Soups & salads
Made fresh; the soup changes with the day.
- Soup of the daycup or bowl — ask what's on
- Garden saladcrisp greens and house dressing
- Chef saladmeats, cheese and egg over greens
Kids' plates
Smaller portions for smaller appetites.
- Kids' pancakesshort stack
- Grilled cheese & friesa sure thing
- Chicken tenderswith a side
Sides
The supporting cast.
- Home fries
- French fries
- Onion rings
- Side salad
Beverages
To wash it all down.
- Fresh coffeebottomless cup
- Fountain sodas
- Juice & milk
- Hot tea & cocoa
Sweets & ice cream
The reason to save room. Scoops, sundaes, and waffles with ice cream.
- Ice creamby the scoop, cup or cone
- Sundaesbuilt with the toppings you want
- Waffle & ice creamwarm waffle, cold scoop
- Milkshakesthick and hand-spun
Prices and the daily specials change with the season and what's fresh. For today's full list, call (484) 720-0004 or head to the order page.